Let’s just take a moment to marvel at this.
viceroyhotelgroup:

Uni, 63 Degree Egg, Parsley
Livello Test Kitchen at L’Ermitage Beverly Hills premieres tomorrow, a tasting of Chef Joseph Elevado’s menu for the upcoming restaurant Livello.

Let’s just take a moment to marvel at this.

viceroyhotelgroup:

Uni, 63 Degree Egg, Parsley

Livello Test Kitchen at L’Ermitage Beverly Hills premieres tomorrow, a tasting of Chef Joseph Elevado’s menu for the upcoming restaurant Livello.

#174 Man Food by Mark Hix – Rabbit via Esquire UK

#174 Man Food by Mark Hix – Rabbit via Esquire UK

#173 Ham, Sliced Apple, Dijon Mustard, on Sourdough sandwich via Scanwiches
Happy national Sandwich Day!!!

#173 Ham, Sliced Apple, Dijon Mustard, on Sourdough sandwich via Scanwiches

Happy national Sandwich Day!!!

#172 Lamb Tagine with Apricots via Bon Appetit

#172 Lamb Tagine with Apricots via Bon Appetit

#171 Butternut Squash & Mushroom Chicken Pot Pie via Bitchin’ Camero

#171 Butternut Squash & Mushroom Chicken Pot Pie via Bitchin’ Camero

#170 A sandwich that is a Brisket of Beef on Potato Pancakes with Au Jus via TBWE 
WHY HELLO THERE.

#170 A sandwich that is a Brisket of Beef on Potato Pancakes with Au Jus via TBWE 

WHY HELLO THERE.

#169 Fig Sandwich with Salami via TWBE

#169 Fig Sandwich with Salami via TWBE

#168 Spice Market's Crispy Tamarind Pork Belly Recipe via Food Republic

#168 Spice Market's Crispy Tamarind Pork Belly Recipe via Food Republic

#167 Thai-Style Lettuce Wraps via Bon Appetit

#167 Thai-Style Lettuce Wraps via Bon Appetit

#166 Grouse, by Mark Hix via Esquire UK

#166 Grouse, by Mark Hix via Esquire UK